Shinsen is a casual neighborhood Japanese restaurant with quality fish for pretty decent prices. They have a few sushi sets (the least expensive one is $29 for 10 pieces), as well as dishes like oyakodon (a chicken and rice bowl) and a spicy tuna tower. Whether you decide to come to this modern sushi space for a casual date or just to have a solo meal at the sushi bar, expect to sit near several people who are staying in the hotel next door.
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Hop Kee is a restaurant in a basement in Chinatown that’s been around since the 1960′s. Stop by for some late-night Cantonese-style crab.
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Little Dokebi is an inexpensive neighborhood spot in Greenpoint with a big Japanese and Korean menu. Come for a group dinner.
Rule Of Thirds
Rule of Thirds is an enormous Japanese spot in Greenpoint, and it’s a great place to eat izakaya-style food and drink sake with a group.
Run by the same folks that brought Totto Ramen to Midtown, Hide-Chan also opened this summer and we’re glad to report that it’s another solid addition to Midtown eating.
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Sushi Seki Upper East Side
Open late and always excellent, Sushi Seki Upper East Side is our favorite sushi restaurant in NYC. Sit at the counter and order piece by piece.
KazuNori: The Original Hand Roll Bar
The handroll bar from the people behind Sugarfish has arrived in Nomad.
Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
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