Seamore’s has been one of our go-to spots for casual seafood for a while now. There’s a good chance you’ve been, and, if you have, you’ll know what to expect from the newest location in Chelsea. It’s pretty much identical - with the same crispy fish tacos and Oddfellows soft-serve, and even the same open layout and beachy color scheme. You might find a few new things (poke tacos, for example), but it’s all about 99% familiar. And we don’t mind. Now we have somewhere to eat a fish sandwich in our sweats in Chelsea.
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An old Infatuation favorite, Crispo is still hanging tough like Keith Richards' internal organs. Come for great pastas, salumi, and a solid wine list.
Da Umberto is a classic old-school Italian joint, but without some of the shtick found in other Little Italy joints.
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North River Lobster Co.
The food at North River Lobster Co. is regrettably mediocre. Then again, we never expected more from a floating restaurant in the middle of Midtown fart-tastic touristville.
Crave Fishbar’s second location on the UWS is larger than the original UES spot and works for nearly every situation.
Marea is about as good as upscale eating gets in Midtown, and there’s a lot of that around. Don’t miss the bone marrow and octopus fusilli.
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One of the few New York City restaurants you can count on for an excellent meal regardless of circumstance. Go for any meal or for a day on the patio.
A seafood restaurant from the people behind The Meatball Shop, Seamore’s is healthy, reasonably priced, and a good time. No wonder it’s always packed.
Empire Diner has opened and closed a few times over the years, but now it’s a sleek Southern-inspired restaurant in the same vintage space.
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