Sal & Carmine is as authentic as New York pizza gets. It’s been around since 1959, the owners are often grouchy, and the $3 slice has rightfully earned its place in conversations over the best slice in the city. If you’re craving a thin-crust pie, you can’t go wrong here.
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Mama’s Too is a tiny pizza place on the Upper West Side, and it’s where you’ll find some of the best slices in the area. Get the square pepperoni one.
The best modern dim sum restaurant in town now has a second location on the Upper West Side.
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George’s is a small counter-service pizza spot in Washington Heights that serves some very good slices and garlic bread.
Pizza in a sterile Flatiron District hotel lobby just doesn’t feel like the Danny Meyer hospitality experience we’ve grown accustomed to.
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