This is the largest of all the Russ & Daughters locations, and it has a big glass wall where you can watch them smoke whitefish, bake fresh babka, and boil bagels. More importantly, there's a counter where you can order pastries, bagel sandwiches, and other specialties - plus some seating if you want to stick around. Prepare to wait in line if you show up around 10:30 on a weekend (they open at 8am every day).
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The Lambs Club
It’s rare that we back this type of restaurant, but The Lambs Club is Infatuation approved for Pre-Theater Eats and Corporate Card use in Midtown.
Pies ‘n’ Thighs
The new Pies ‘n’ Thighs has opened its doors, and Williamsburg’s most influential hipsters are rejoicing. This new, larger location is still turning out amazing fried chicken and comfort food classics.
Old Rose is a casual spot in the bottom of a hotel in the West Village where you can get some solid, affordable Italian/American food.
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Russ & Daughters Cafe
Russ & Daughters has finally expanded, after 100 years in business. Now you can sit down in a comfy booth while you enjoy your lox, and it’s glorious.
Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
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