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(646) 596-7476

120 Christopher St

New York, New York 10014

This new spot in the West Village serves Himalayan and French-inspired entrees, like carpaccio made with sichuan pepper, baked oyster with lemongrass aioli, and a salad with dried apricot and tofu miso. It’s from two chefs who met working at Blue Hill At Stone Barns, so it seems worth checking out.

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