Queensyard is from the people behind Bluebird London, another English-influenced restaurant in a fancy mall (the Time Warner Center). This multi-room spot on the fourth floor of 20 Hudson Yards looks like a huge first-class airport lounge, and serves decent food, like a pork chop with blood sausage and fish and chips with mushy peas. The views of the Vessel’s funny-looking staircases and the Hudson River are nice, but if you want a spot for corporate card outings, you can get better food at TAK Room or Estiatorio Milos.
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Peach Mart is a convenience store inside the mall at Hudson Yards where you can pick up some kimbap or a katsu sandwich for a quick lunch.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
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Vinegar Hill House
One of our favorite restaurants in Brooklyn, especially in the summer when their back garden is in full swing. Bring some bug spray, eat a pork chop.
Root & Bone
Root & Bone in the East Village is Southern food done right. Hit it for dinner, hit it for brunch, hit it for takeout. Whatever you do, just hit it.
Lavender Lake could get away with being a just great bar with a large outdoor patio. However, it scores extra points from us for putting some care into curating a small but solid selection of bar snacks and entree sized plates.
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The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
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