Queensyard is from the people behind Bluebird London, another English-influenced restaurant in a fancy mall (the Time Warner Center). This multi-room spot on the fourth floor of 20 Hudson Yards looks like a huge first-class airport lounge, and serves decent food, like a pork chop with blood sausage and fish and chips with mushy peas. The views of the Vessel’s funny-looking staircases and the Hudson River are nice, but if you want a spot for corporate card outings, you can get better food at TAK Room or Estiatorio Milos.
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Bar Stanley is a cocktail bar inside Neiman Marcus in Hudson Yards where you can drink a $19 Gibson a few feet from racks of designer jeans.
TAK Room is on the fifth floor of the giant mall at Hudson Yards, and it’s a very expensive place to eat some pretty good American food.
Kāwi is a restaurant in Hudson Yards from the Momofuku team that makes some really good Korean food.
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Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.
If you live near Walter Foods, you come here a lot. I guess if we lived near Walter Foods, we would too.
Hart’s is a tiny place in Bed-Stuy with some surprisingly good food. The menu changes often, but they always play early 2000′s R&B.
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The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
Milos is a Midtown Greek restaurant specializing in fresh fish shipped in from the Mediterranean daily. It's pricey for dinner, but lunch is a steal.
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