Poco is a loud, crowded, and fun spot for party time brunch. Thirty dollars will get you an entree, plus unlimited mimosas, Bloody Marys, and sangria. You probably aren’t coming here for the food, but the Latin twists on brunch basics will get the job done. Take note: it’s cash only.
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Authenticity is the name of the game at Somtum Der, an East Village restaurant with one other location – Bangkok. Follow our Food Rundown to navigate the huge menu and avoid the mediocre dishes.
Bruno in the East Village mills its own whole wheat flour, and tops its pizza with things like fermented tomatoes. It's...interesting.
For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.
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La Isla Cuchifritos
We love La Isla Cuchifritos for the fact that a) it’s cheap and delicious, and b) it sort of feels like you’re grubbing in tropical Puerto Rico rather than not-so-tropical Brooklyn.
Caracas Arepa Bar
Caracas takes pride in serving the most authentic Venezuelan food in the city. Who are we to disagree? This is by far and away the best Venezuelan restaurant we’ve been to. It’s also the only Venezuelan place we’ve been to.
Reasons to visit Coppelia? It's cheap, it's open 24 hours, and for a diner, it's pretty good. Good enough.
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