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NYC

Review

Adam Friedlander

Philomena’s

$$$$
Written by
Adam Friedlander

If sitting at a table in the street and eating a crunchy square slice or a chewy Neapolitan pie is what you seek, head to Philomena’s. This Sunnyside pizza place is known for its dough, which undergoes an intimidating three-day fermentation process. If you want to try it for yourself, there are three small tables surrounded by a plant-filled patio barricade right in front of the shop, and you can use them from 4 to 9pm daily.

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