Peng’s is a Chinese-slash-ramen spot that’s one of the Upper East Side’s more underrated restaurants. We like the ramen here best (particularly the minced pork one), but their dumplings are also solid, as are the broth-less banmen dishes, and the rice donburis. Nothing on the menu is over $15, and there are also plenty of sakes, making this an ideal low-key weeknight meal.
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Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
Moti Mahal Delux
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
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If that Dyson guy came up with Korean BBQ, Takashi is what it would look like. Modern, weird, excellent.
ROKC is a restaurant serving ramen and oysters, but this place is all about the cocktails, which get served in lightbulbs and conch shells.
Waiting in a line outside of any restaurant seems a bit silly to us, but Tomoe is arguably one of the best sushi restaurants in the city, as you will see by those patiently standing single file out front on most nights. And it certainly isn't the atmosphere that's got people queued up on Thompson Street. The place is a dump.
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Sushi Seki Upper East Side
Open late and always excellent, Sushi Seki Upper East Side is our favorite sushi restaurant in NYC. Sit at the counter and order piece by piece.
Beyoglu is a great Upper East Side spot for a casual dinner outside. Get the doner kebab.
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