The original Patsy’s Pizzeria has been in this very same location since 1933, when Pasquale ‘Patsy’ himself opened the doors. And the pizza looks like the results of a Google image search of “NYC pizza” - although if you called it ordinary, that would be very wrong. When you’re here, it doesn’t matter if you’re getting a whole pie or just a slice from the counter. What does matter is that you’ll need to order the plain – it’s thin and soft but holds up the bright red sauce and big circles of mozzarella cheese, and it’s the reason you’re coming to Patsy’s.
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Bangklyn East Harlem
Bangklyn East Harlem is a casual spot with really good Thai food and a collection of vintage clothing in the corner.
Earl’s Beer & Cheese
Earl’s menu of pig and cheese heavy snacks pairs perfectly with the small but righteous selection of draft beers that they have on tap. Head up north sometime to check it out, and also visit Earl’s sister restaurant around the corner, ABV.
East Harlem Bottling Co.
East Harlem Botting Co. is a neighborhood brunch and burger spot to hang out with friends, your kids, or a TV.
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Have & Meyer
Have & Meyer is a tiny Italian wine bar in Williamsburg where you can get over 90 natural wines by the glass.
Il Buco is still one of the most special restaurants we’ve got in NYC, and we’d like to remind you of that.
Suggested by our writers
Emily not only has some of the best pizza in the city, it’s also got one of the best burgers. That means you should probably get there soon.
Roberta’s is the most important pizza joint in New York City, and this commune of Brooklyn culture only gets better with age.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their ‘hood or in their city as an option for excellent Neapolitan pies.
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