If you’re the type of person who spends 15 minutes in the cereal aisle trying to decide between the one with the Dracula mascot and the one with the bunny, then you may have some trouble with the very long menu at Ootoya. This Japanese spot in Chelsea serves everything from yakitori to sushi to soba to hot pot, but our favorite part of the menu is the selection of rice bowls. We recommend the one with a few different grilled skewers, including two of the best options from the yakitori section, the chicken meatball and thigh. There are a bunch of bar seats that work for a solo lunch or dinner, but the big, two-floor space is best with a group, when you can try more things.
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Los Tacos No. 1
Some of the best tacos in New York City are hiding from you in the back of Chelsea Market. It’s time you went and found them.
Ushiwakamaru is now in Chelsea, in a fancier space with higher prices. It's still a top notch sushi option.
Socarrat Paella Bar
No bigger than a subway car, Socarrat packs the majority of their patrons on bar stools around a communal table. The idea here is that they do paella the way it's done in Spain, as one big family. In such a small space, keeping the drool inside your mouth while you wait for your food is no easy task.
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A tiny little ramen spot on the Lower East Side, serving up some very good soups that aren't as heavy as many others.
Davelle is an all-day Japanese spot on the LES that’s unlike any other place in the city.
Suggested by our writers
Kanoyama serves some of the best sushi you’ll find for the money in the East Village, and maybe all of Manhattan.
Kajitsu in Murray Hill is such a special place that it deserves to be part of the conversation when it comes to essential New York restaurants.
An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
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