You can only reheat your leftover green beans and ravioli so many times before needing to go to Num Pang and pick up a sandwich. Like a lot of other fast-casual spots, there are a few different proteins that come in your choice of salad, grain bowl, or sandwich. But the Cambodian sandwiches here are better than what you’ll find at most dining establishments with their own iOs apps. They come on huge soft baguettes with pickled carrots, cilantro, chili mayo and your choice of meat (the catfish and skirt steak are both really good). While there isn’t any seating in Num Pang, but there’s an outdoor plaza about 100 feet away with benches and metal tables with chairs fastened into the ground.
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Toloache ain’t cheap, but in an area where dropping dollars on grub is a given, it’s a breath of fresh air when the food is legitimately awesome.
Sushi of Gari 46
A Midtown West/Times Square location of this classic New York sushi restaurant. Sushi of Gari is a solid option for the area.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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Suggested by our writers
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
Sweetgreen sweeps the nation, one cool person and Curry Cauliflower Quinoa salad at a time. Here's our review of NY location number two.
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