Mr. White serves Southern food in a space that looks like the ground floor of a mansion in New Orleans. Along with a small bar up front, there’s a dining room with plush seats and a fireplace, and a raw bar in the back. The menu has some Cajun-Creole options like jambalaya and char-grilled oysters, as well some other entrees like smoked duck and beef brisket.
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The Mermaid Inn
A staple in the Infatuation playbook since back in 2003 when we were standing in line outside of terrible Manhattan night clubs and listening to nothing but Brand New and 50 Cent. The fish here is always fresh and fantastic, and the lobster roll is very solid.
Zaragoza is an excellent place for a quick Taco Fix in the East Village. Although eating in is an option, this should only be thought of as a Serious Take-Out Operation.
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Pies 'n' Thighs
The new Pies ‘n’ Thighs has opened its doors, and Williamsburg’s most influential hipsters are rejoicing. This new, larger location is still turning out amazing fried chicken and comfort food classics.
Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it's best to just call these guys and order your weight in fried chicken to go.
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Whatever your restaurant need, Lil Frankie’s can probably solve it. This is the ultimate utility player.
An excellent Israeli fusion restaurant in the East Village. No, you can’t order hummus and falafel. Yes, you’ll still love it.
Momofuku Ssäm Bar
Momofuku Ssäm Bar is a modern Korean East Village classic that has evolved with the times.
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