It’s possible you’ve never heard of this East Village Momofuku restaurant. This takeout spot took over the old Ssäm Bar space over the summer in 2020 without any apparent buzz. Since then, 207 has served a rotating menu of dishes like salmon tostadas, oxtail stew, and spicy gochujang fried chicken that instantly entered the running for best wings in the city. Last time we checked, they were serving mole chicken drumsticks, spicy pork ragu tamales, and sweet potato tres leches cake, and a bunch of other dishes you probably wouldn’t make at home. So we suggest you cover your kitchen table with them instead.
Where we've featured it
Search by Perfect For
More spots in East VillageSee more
John’s of 12th Street
John’s Of 12th Street is a classic Italian American restaurant in the East Village, and they have a full menu of vegan options as well.
Come on people, this is completely out of control. It's Thursday night at 2:30am and there's a line forty deep for a slice of pizza? That's just stupid.
More Korean spotsSee more
Oiji is a new East Village Korean restaurant. Did we need another one of those? Apparently, yes, we did.
Suggested by our writers
For a place where dinner costs $255, Momofuku Ko is surprisingly relaxed. The tasting menu changes often, but expect excellent food.
Yellow Rose in the East Village specializes in fantastic Texan food and homemade tortillas made with Sonoran flour.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more