If you’ve been to Tel Aviv or Paris, someone has probably told you to try Miznon. Or at least they should have. This place specializes in putting delicious things into delicious pitas, and now they have their first U.S. location in Chelsea Market (they’re also in Vienna and Melbourne now, if by any chance those are more convenient for you). The pita fillings range from crispy rib eye to corned beef to eggs or ratatouille, and they’re all really good. The whole roasted cauliflower is also better than cauliflower has any right to be. The space isn’t anything fancy and is best used for a quick lunch, but they do have a bar that would also work for a casual dinner.
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Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.
El Quinto Pino
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
Chama Mama is a Georgian restaurant in Chelsea where you can get a good stew and some excellent khachapuri. Bring a group, and order a lot.
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A falafel sandwich at Taim is the best thing you can get in NYC for less than $10 and also theoretically eat daily without disastrous consequences.
Miss Ada is a small, comfortable spot in Fort Greene with great Israeli food and an outdoor garden in the back.
Nur is a Middle Eastern restaurant in Flatiron where you can eat excellent breads and creative dishes.
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One of the few New York City restaurants you can count on for an excellent meal regardless of circumstance. Go for any meal or for a day on the patio.
Sushi Seki Chelsea
The Chelsea Sushi Seki outpost is bigger and badder than the original. Aside from the decor differences, everything appears to be exactly the same.
Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.
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