This is a beautifully-designed spot in the middle of deep residential Fort Greene, which means the restaurant’s huge windows look out onto brownstones and cherry blossom trees that are in view whether you’re sitting at the bar or at a table. What we’re trying to say is, eating here is a very pretty experience. And it’s an interesting one, too. The common theme among the food here is that it’s torched to sh*t in the giant wood-burning oven. The carrots, beets, homemade sourdough bread, and lamb sitting in a squash puree (that’s way better than you’d think), are all things we enjoyed here. Come on a date with someone who will be impressed/intrigued by a place with a mysterious bar over a letter in its name.
Mettā is permanently closed.
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Frankies is a tiny, cozy joint with simple Italian cooking, and the food is pretty damn great.
Montesacro is a Roman-style pinsa place in Williamsburg with a covered garden patio that’s open year-round.
You’re going to need an hour on the train to get to Tanoreen. But if you appreciate Middle Eastern or Mediterranean food, it’s more than worth it.
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The National is a seasonal restaurant and brasserie in Midtown with solid eats for all meals at prices that aren’t cheap but aren’t abusive.
Frankel’s is a Jewish deli in the same vein as Russ & Daughters, but on its own level entirely.
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