Marinara might just seem like an average slice place - but it’s one of the best spots for pizza on the Upper East Side, and there a couple of tables where you can hang out and eat. They typically have a bunch of different square and round slices like pesto and buffalo chicken, but we tend to keep it simple and go for the pepperoni. And if you’re with someone who doesn’t consider pizza a complete meal, there’s also some bigger stuff like pasta and chicken parm.
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An Upper East Side French restaurant from Michael White with very good food. It's fancy, without being too formal.
The Jeffrey is an Upper East Side East beer garden and espresso bar, with great bar snacks and excellent cocktails. Be happy you’ve heard of it.
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It seems that some reclaimed wood, an antique musket, and a trip to the public library are the easiest way to a restaurant idea these days. We’re over it. Thankfully, many of the dishes at Monument Lane make up for the decor.
Although they’re known for their libations at Fort Defiance, this restaurant doesn’t feel like one of those super-cool, pretentious cocktail dens that we all know too well. It has the promise of the perfect neighborhood spot that, if we lived in this hood, we’d frequent all the time.
Crif Dogs exists to support the lifestyle of the young, drunk, cash-strapped and hungry. Open until 4am on the weekends and 2am during the week, this is an all hours Neighborhood Hang, ideal for Late Night Eats, cheap beers and a game of Ms. Pacman.
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Eastfield’s is a sort-of-healthy restaurant on the UES where you can bring a date and pretend you’re downtown.
Flex is a restaurant import from Prince Edward Island, which immediately gives it some credibility - "P.E.I" as they call it, is the source of some of the best mussels the world has to offer.
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