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Maite is a cute date spot serving farm-to-table stuff influenced by European and Colombian food. This amounts to a menu that has everything from empanadas, to burrata with squid ink, to ribeye with an arepa. The options rotate almost daily, and they’re all listed on a big chalkboard by the bar. We find that we have to order a bunch of stuff here to be full, so prepare to spend at least $50-ish per person.
