Maite is a cute little spot serving food that actually feels different than what you’ll find at 90% of other cute little Brooklyn spots. The food here is European-inspired farm to table stuff, which amounts to a menu that has everything from empanadas, to burrata with squid ink, to rib eye with an arepa. (And, ok fine, there’s also a burger - but it’s also very good.) Come here with a date or a group when you’ve seen the pizza/pasta/salad show too many times lately.
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Down the street from the L train Jefferson stop in Bushwick, you'll find the a garage serving some of the city’s best tacos.
Kichin is a Korean restaurant in Bushwick that stays open late on weekends and serves some excellent fried chicken.
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Verōnika is an Eastern European restaurant in a photography museum in Gramercy that’s perfect for a special occasion meal.
Cafe Katja feels like a European tavern, and it’s a good spot on the Lower East Side to get some wiener schnitzel and steins of beer.
Baba’s Pierogies is a bright, modern-looking spot in Gowanus that serves a bunch of different types of pierogies.
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Sally Roots does affordable Caribbean/American food in a Bushwick space where you’ll want to hang out.
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