We’re not sure who actually stays at Franklin Guesthouse in Greenpoint (other than parents visiting their well-adjusted adult children), but that’s a perfect conversation starter for a date at Madre, the new restaurant in the lobby. It’s a great place to take someone who wants to eat excellent in-season vegetables and drink cocktails, all while sitting in front of a huge open window and watching the dogs of Greenpoint trot by. There’s not one word to describe the food at Madre, but this place uses basil leaves like confetti and makes foam out of parmesan - and both of these things would be annoying if not for the simple fact that it all tastes simple and delicious. We especially like the very pretty plate of fried green tomatoes with summer squash, and the hunk of ribeye that cuts like butter and comes with mashed potatoes and maitake mushrooms.
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Early is a tiny coffee shop in Greenpoint that does some solid sandwiches and a few outstanding breakfast ones.
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Paul’s Daughter is a counter-service spot on the boardwalk in Coney Island that has everything from lobster rolls to soft serve.
Clinton St. Baking Company
During brunch hours, it’s not uncommon for people outside Clinton Street Baking Company to wait two hours for the pure, fluffy cakes of ecstasy that this place is known for. We won’t join them…but we can’t blame them either.
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Di An Di
Di An Di is an excellent Vietnamese restaurant in Greenpoint. Go there for your next date night, group dinner, or solo meal at the bar. Just go there.
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