When the sun comes out and you accidentally start thinking about the beach while you’re actually in Midtown, go to Luke’s Lobster. There are a few of locations around the city, and they’re all good for a quick lunch or a snack that will make you feel like you’re in Montauk.
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Farida is a casual Central Asian restaurant in Midtown with excellent food and a fun atmosphere.
Beer Authority is a huge bar in the Garment District where you can show off how much you know about IPAs.
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Otway is a Clinton Hill restaurant in a beautiful space that’s good for drinks and appetizers.
Vinegar Hill House
One of our favorite restaurants in Brooklyn, especially in the summer when their back garden is in full swing. Bring some bug spray, eat a pork chop.
Most everything on the menu at Charlie Bird is fantastic. They do service and wine better than almost anyone else.
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An underground izakaya on 35th Street best used for drunk nights after a show at Madison Square Garden.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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