Luke’s started in the East Village, but now you’ll find them in five different states. These guys are more quality-minded than your average seafood chain, but you’re also going to pay about $17 for your lobster roll. Add chips and a drink, and that’s some pretty expensive takeout. Still, the minimalist rolls (with ¼ lb of lobster, shrimp, or crab) are near the top of their class. The Nomad location is pretty small, but you can take your lunch to the nearby Madison Square Park if it’s nice out.
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KazuNori: The Original Hand Roll Bar
The handroll bar from the people behind Sugarfish has arrived in Nomad.
A.R.T. is the rooftop bar at the Arlo Nomad, and it’s pretty low-key for how nice the views are. Stop by for a drink before a show at MSG.
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Hartbreakers is a casual vegan spot in Bushwick where you can get a good fried “chicken” sandwich and a side of waffle fries.
Salt & Fat
We wanted to love Sunnyside's Salt & Fat more than we actually did. Every dish on the menu reads like a carnivore’s delight, and while some items are incredible, others completely miss the mark.
Suggested by our writers
Crave is a laid-back seafood restaurant that takes you out of the misery of Midtown East.
With a couple of locations around the city, Luke’s Lobster is a casual spot to grab a good, simple lobster roll.
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