Lee’s Tavern is a Staten Island sports bar institution with excellent, crackery thin crust pizza. The pies here have slightly charred bottoms and you could break the crust bubbles with a single little tap. Get the clam pizza (or do half and half with the cheese or pepperoni pie). The cheese, clams, and briny sauce have the exact right level of saltiness, with crust so thin that you’ll feel okay eating four slices while watching the end of a Yankees game. And then you’ll ask yourself if that was really necessary. The answer is yes, especially because you’re now an accidental Yankees fan.
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Jones Wood Foundry
A great British pub that will help you solve all of your Upper East Side problems, or at least the ones related to food.
If you have ever been to Pianos to see a band in the back room, you probably didn't expect that it's the kind of place that would turn out some damn good bar food.
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Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
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