NYCReview
Kokage is in the same building as Kajitsu and it’s run by the same people, but it’s far more casual. Everything on the long Japanese menu is served a la carte, and the most expensive dish is $30. We like everything we’ve tried, especially the cold soba and the rice bowl with wagyu beef and a soft-boiled egg.
Sakagura is an izakaya-style Japanese restaurant that’s hidden in the basement of a very normal Midtown office building.
This city needs more ramen restaurants like it needs more privileged people, but we're getting more of both anyway. At least we're getting the right kind of ramen...
An authentic Japanese establishment, all the way down to the robata grill. Aburiya Kinnosuke is a Midtown East experience you should have.
