Katana Kitten is a two-floor West Village cocktail bar with Japanese movie posters on the walls, ’60s classic rock playing over the speakers, and boilermaker beer-and-shot combinations with Japanese whisky and sake. The top floor has string lights, a few tables, and a long bar, and the basement is table-seating only. Don’t skip the bar food - the burger and crinkle fries with seaweed flakes on top are really good.
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Carbone is red sauce Italian restaurant theater, and it’s a show you shouldn’t miss. This is one of New York City’s absolute best restaurants.
Dante is the rebirth of a beloved 100-year-old Greenwich Village restaurant. It’s ideal for a first date over drinks and small plates.
Waiting in a line outside of any restaurant seems a bit silly to us, but Tomoe is arguably one of the best sushi restaurants in the city, as you will see by those patiently standing single file out front on most nights. And it certainly isn't the atmosphere that's got people queued up on Thompson Street. The place is a dump.
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Sushi Of Gari Tribeca
For us, there are few culinary pleasures in life that exceed sushi bar swagging at Sushi of Gari, watching an old master fish sculptor slice up some heavenly creations destined for our bellies. Unfortunately, this Gari location is our least favorite yet.
A tiny little ramen spot on the Lower East Side, serving up some very good soups that aren't as heavy as many others.
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How much will you like the West Village's Sushi Nakazawa? How much money do you have, and how recently did you watch Jiro Dreams of Sushi?
While RedFarm doesn’t deliver the most authentic dim sum experience, it is delivering quality food.
These days, Employees Only is not the hotspot it once was. But while the crowd might have lost a step, the cocktails have not, and it’s still packed with people every time we stop by.
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