Blueberry cured hamachi and mandoo stuffed with warm chocolate ganache probably don’t come to mind when you picture a karaoke bar. But those, along with other sweet and savory Korean-influenced dishes, are currently being made by two former chefs from The Modern at Karaoke Star in Koreatown. There’s no indoor seating (or karaoke), but outdoor seating is available for the next week, and reservations are available by messaging one of the chef’s on his Instagram.