When we heard that Joe & Pat’s - one of our top 20 pizza places - had opened their first-ever Manhattan spot, we had two immediate thoughts, in this order: 1) We want vodka pizza and 2) Will it live up to the original? Good news: the pies here are as delicious and crackery-thin as they are at the original, and now, if you’re not a Staten Island resident, you won’t have to take a ferry to try some of the best pizza in the city. We especially like the vodka pie with cheese that mixes into the sauce like a tie-dye shirt, but you could conceivably eat non-pizza dishes here too, like chicken parm and baked clams. The space itself also feels a lot like the original, with walls covered in family photos and Italian Renaissance murals. Our only issue is that the prices are noticeably higher here than on Staten Island - although Manhattan tends to have that effect on things.
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Il Posto Accanto
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Caracas Arepa Bar
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Walking by Bella Blu, you might assume it’s just like every other mediocre, stuffy restaurant in the Upper East Side. Stuffy, it most certainly is. But it’s actually far from mediocre – as long as you order correctly.
Malaparte is the charming West Village Italian restaurant you thought was only a figment of your imagination.
Bocce Union Square
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Suggested by our writers
Totonno Pizzeria Napolitana
Legendary thin crust pizza that you should make the trip to Coney Island for.
Violet is an Italian restaurant in the East Village that specializes in really thin flatbread pizza.
A legendary Staten Island pizza place has opened in Greenwich Village, and the pies are as good as they have been for 100 years. Get the clam pizza.
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