Haile is a small spot on Avenue B near Tompkins Square Park with excellent Ethiopian food. Every main here comes with two vegetable sides (one of yours should be the chickpeas) and enough injera (spongy flatbread) to feed you for two meals. Haile’s space is quiet and comfortable enough for a date, dinner with relatives, or the small group of people at work you actually feel like hanging out with after work.
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Tuome in the East Village is doing something totally different with familiar Asian menu items.
A fun, reasonable little spot for sake and small plates Japanese. So what if it's not the best restaurant in town?
Mimi Cheng’s is a spiffed up version of the dumpling experience in the East Village. It’s the Silicon Alley startup of dumplings.
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Bunna Cafe, the vegan Ethiopian spot in Bushwick, is an excellent spot to share a giant plate of food with people you like.
Bati Ethiopian Restaurant
Bati Ethiopian Kitchen is a small Ethiopian spot in Fort Greene that's ideal for a small group or a date.
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The neighborhood sushi joint of the East Village, Takahachi is affordable and filled with regulars.
Empellon Al Pastor
New York City will never be LA, Austin, San Diego, or Mexico, but we suddenly have some quality taco options to choose form. Add Empellón Al Pastor to that list.
Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it’s best to just call these guys and order your weight in fried chicken to go.
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