This neighborhood Japanese spot has been around since the ’80s, and it seems like not much has changed since then. You can get a big bowl of udon for $6, one of the walls is covered in decades worth of scribbles and paint, and the sushi chefs look like they’ve been bobbing their heads to R&B slow jams while compiling spicy tuna rolls since the dawn of time. There’s never much of a wait, and it’s always packed, so take a seat at the triangular sushi bar, and enjoy the D’Angelo.
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A&A Bake and Doubles
A&A Bake And Doubles is a Trinidadian counter-service spot, and it’s a Bed-Stuy institution. Stop by for a roti and a couple of doubles.
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Peng’s Noodle Folk
At Peng’s, you can get a variety of noodle and rice dishes. It’s some of the best casual food on the Upper East Side, especially if you like ramen.
Sushi Hatsune is a spot in Chinatown that serves great chirashi, maki, and omakase takeout options.
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Shalom Japan is what happens when two chefs from different backgrounds (Japanese & Jewish) fall in love and start making food instead of babies.
Want to impress someone who loves Japanese food? Bring them to Kyo Ya. The unmarked subterranean restaurant is a unique and amazing place.
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