Williamsburg has lots of good pizza places, but most of them are either slice shops or serve pies that function like delicious Ambien, so they’re not great options for dates. Dough Vale is an exception. The narrow, brick-walled space feels like a place you’d find on a side street in Florence, and it’s filled with the smell of charring crust coming from the oven behind the bar. Order any of the pies, which are all big and less than $17.
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Pies ‘n’ Thighs
The new Pies ‘n’ Thighs has opened its doors, and Williamsburg’s most influential hipsters are rejoicing. This new, larger location is still turning out amazing fried chicken and comfort food classics.
The Farm on Adderley
The Farm on Adderley is a really good, comfortable restaurant in a neighborhood that seems to have relatively few of those.
The Mekelburg’s Williamsburg location is the kind of place you should go in a time of need. Or anytime you want fantastic sandwiches and beers.
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Da Umberto is a classic old-school Italian joint, but without some of the shtick found in other Little Italy joints.
Pietro’s is an old-school Italian restaurant in Midtown East that’s been around since 1932.
Eataly: La Birreria
We didn't see it coming, but we actually really dig the beer garden on the roof of Eataly. You’ll be hard pressed to find one with a larger variety of good things to eat, and the crowd is much more pleasant up here than in the tourist packed insanity that exists underneath it.
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Emmy Squared in Williamsburg is the adult version of your childhood pizza party dreams.
Fiaschetteria Pistoia is an East Village restaurant from some Italians who have another restaurant in Tuscany. It’s all about the handmade pasta.
Motorino isn't the best pizza in New York City, but it is one of our most frequented pizza joints in town.
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