If all-you-can-eat dining experiences make you think of breakfast buffets in Vegas, you might be hesitant to pay $69 for one in Hell’s Kitchen. But replace lukewarm pancakes with glistening ribeyes and bacon-wrapped filet mignon, and you’ll change your tune. For proof, head to Churrascaria Plataforma. Opt for the rodizio (all-you-can-eat), and the barrage of grilled meats will continue as long as you leave your coaster green-side-up. You’ll also have access to the salad and feijoada bars inside the stadium-sized restaurant, but make sure to save space for a couple rounds of the leg of lamb before you flip your coaster red-side-up. It’s salty and juicy, yet charred and incredibly gamey, and it’s the best thing here.
More spots in Hell's KitchenSee more
On the Rocks
On The Rocks is a bar in Hell's Kitchen that specializes in whiskey - they have a huge selection of it.
The rotisserie chicken at Pio Pio is one of the best ways you can spend $10 anywhere in the city.
Lilly’s Craft & Kitchen
Lilly’s is a bar in Hell’s Kitchen with a long tap list, Happy Hour until 8pm, and weekend bottomless brunch.
More Brazilian spotsSee more
Berimbau Brazilian Kitchen
Berimbau is a casual West Village spot that serves the best Brazilian food in NYC.
Fogo de Chão
Fogo de Chão is an international chain of Brazilian steakhouses with huge location in Midtown where you should eat meat with a group.
Santo Bruklin is a casual Brazilian spot in Carroll Gardens with a nice backyard and some of the best pão de queijo in NYC.
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RH Rooftop Restaurant
RH is the restaurant on top of Restoration Hardware in Meatpacking where you can get design inspiration for your megayacht while eating American food.
Quality Bistro is a big French spot in Midtown that’s a good place to impress clients or have dinner before a show.
Tao is a huge restaurant and nightclub in Chelsea with drinks and food that are pretty good, but extremely expensive.
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