Cafe Mogador started out in the East Village (in 1983), but now they have a second location in Williamsburg. It’s a casual place serving Moroccan/Israeli food, although they do a more-or-less standard breakfast and brunch. Weekends get slammed, however, so expect a wait for brunch and dinner. And try to sit in the greenhouse-like area out back. It’s a good place to eat a chicken stew with couscous.
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Bar Beau serves good cocktails and shareable small plates in an attractive space in Williamsburg.
Misi is the pasta-focused restaurant from the people behind one of our all-time favorite Brooklyn restaurants, Lilia.
Chicken, waffles, an unpretentious vibe, and communal atmosphere are the things that make us love Sweet Chick.
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Cafe Gitane is the quintessential Nolita place to “see and be seen,” especially if you’re hoping to see some avocado toast.
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Maison Premiere is the coolest place in Williamsburg to eat oysters and drink cocktails.
Chez Ma Tante
Chez Ma Tante is a neighborhood spot that looks like every other Brooklyn restaurant - but it’s not. Come here for simple, excellent food.
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