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Review

Bolero

Bolero

Written by
Bolero

Bedford Avenue in Williamsburg is good for lots of things (like overpaying for minimalist jewelry and getting lectured about water damage at the Genius Bar) but having a nice dinner isn’t one of them. That’s changed thanks to Bolero, a casual Vietnamese spot with less casual food from chefs who worked at very high-end restaurants like Blue Hill At Stone Barns and Benu in San Francisco. The menu is primarily made up of small plates - like fried dough packed with crab and pork, and delicious glass dumplings filled with earthy mushrooms. Share a few of these with a date at the counter overlooking the open kitchen, or come with a group and order the whole menu in the dining room that’s covered in handheld radios and mosquito netted light fixtures.

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