Formerly a communications major and a design company founder, Gary Chan followed his passion for baking and opened Bibble & Sip in 2014 after graduating from the International Culinary Center. Bibble and Sip is known for its cute llama motifs and crème puffs. I’m also a big fan of the matcha pearl egg tarts, mostly because of the chewy boba that’s embedded in a jiggly matcha-flavored egg custard held together by a buttery and flaky crust. There’s also the fact that these egg tarts are kind of exclusive - they are only available Friday through Sunday. Chan opened Bibble and Sip’s first location in Hell’s Kitchen, but just opened the second one in Chinatown if you’re looking to get away from the hectic crowd by Times Square.
Where we've featured it
The best places in Midtown to start your day or take a much-needed break.
More spots in Hell's KitchenSee more
Aria Wine Bar
Aria Wine Bar in Hell’s Kitchen is a casual Italian wine bar that’s good for a date or some dinner before you see a show.
Kung Fu Little Steamed Buns Ramen
Kung Fu Little Steamed Buns Ramen is a good Chinese spot in Hell's Kitchen.
More Bakery/Cafe spotsSee more
Kape't Torta is a Filipino Bakery in Woodside with great cakes and super strong coffee.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more