Like very strong allergy medication and Plan B, most great New York bagels are purchased over a counter. At Baz, you can order your bagel from a laminated menu at a table without having to wait an outrageous amount of time to get in (or having to pay Sadelle’s prices). Even if you’re not typically a pumpernickel person, you should get the pumpernickel everything bagel here. You’ll probably leave a pumpernickel convert. Baz also serves some good eggs, latkes, and salads if you’re not in the mood for a bread circle. And if you’d rather get your bagel to-go than have a full meal here, there’s a counter up front where you can do just that.
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Shuka is a crowd-pleasing Mediterranean restaurant that will save you when you need to plan a last-minute 10-person dinner.
Sola Pasta Bar
Sola Pasta Bar is from a chef who apparently had a Michelin star in Italy at one point - which is surprising, because the pasta here is very bad.
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Mulberry & Vine
Mulberry & Vine's cheap-ish and healthy platters make it one of our favorite lunch spots in Tribeca. The big and bright space doesn't hurt either.
Root & Bone
Root & Bone in the East Village is Southern food done right. Hit it for dinner, hit it for brunch, hit it for takeout. Whatever you do, just hit it.
Suggested by our writers
Russ & Daughters Cafe
Russ & Daughters has finally expanded, after 100 years in business. Now you can sit down in a comfy booth while you enjoy your lox, and it’s glorious.
Russ & Daughters
Russ & Daughters is a smoked fish museum of deliciousness that people come from near and far to experience. A true NYC classic.
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