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El Quinto Pino
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
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The Ten Bells
The Ten Bells is a beautifully laid out space with a nice bar, plenty of room for hanging, an incredible wine list made up entirely of organic and sustainable wines, and an oyster happy hour every damn day. But despite also having a large menu of mostly Spanish small plates, eating a full-blown meal here is unnecessary.
Have & Meyer
Have & Meyer is a tiny Italian wine bar in Williamsburg where you can get over 90 natural wines by the glass.
So it’s not often that a wine bar comes with an enthusiastic Infatuation Approval, but Terroir’s new outpost in Tribeca most certainly does.
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