B Side is your best bet for brick-oven pizza in Hell’s Kitchen. The pies here taste like whoever’s making them cares more about bread than finding somebody to love. There are almost exclusively bar seats inside of this dimly-lit restaurant on W 51st Street, but you can usually walk right in and get a spot. We especially like the carbonara pie and the Roberta’s ripoff - topped with enough soppressata to feed a family of four, lots of chili oil, and honey drizzle.
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Don Antonio is a place that offers more pizza varieties than you could ever want on one menu, and does so in what has to be the least appealing place to eat pizza imaginable.
There are plenty of spots to grab amazing ramen in New York. While Tabata isn’t the best, it’s a great Midtown option. Tabata is nothing fancy, just a straight up soup shop without any bells and whistles.
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Roberta’s is a pizza place in Bushwick that kickstarted a Neapolitan pie movement in NYC and then started selling frozen pizzas nationwide.
Circa Brewing Co
Circa Brewing is a beer hall and brewery in Downtown Brooklyn. The beer is decent, and it’s good for groups, but we aren’t really fans of the food.
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The only thing that is keeping Rubriosa from being one of NYC’s classic Italian restaurants is time. Let’s eat vodka sauce pizza while we wait.
Emily not only has some of the best pizza in the city, it’s also got one of the best burgers. That means you should probably get there soon.
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