The original Aria Wine Bar is in the West Village, and this Hell’s Kitchen location is essentially a clone. The ceilings are a little higher, and the space is less cramped - but they serve the same menu, and, just like the other location, there are little wooden tables and exposed brick walls covered in wine bottles. Also, the pastas here are only $14 - and they’re pretty solid. Just be sure to make a reservation if you’re stopping by before a show, because there tends to be a wait.
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Clyde Frazier's Wine and Dine
In truth, without a basketball court and Walt Clyde Frazier's involvement, we wouldn’t be talking about the Wine and Dine. The space is massive, the layout is clunky, but the food is pretty good. If you're a hoops fan, it's a must visit.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
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An import from Nantucket, Sfoglia is one of the few Upper East Side joints that, if transported to downtown, wouldn’t feel out of place.
Vinatería is that "new" Harlem neighborhood restaurant that's Perfect For pretty much every occasion.
Suggested by our writers
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
Aria Wine Bar
Aria in the West Village is a picture-perfect, cozy little room, ideal for a first date.
Kashkaval Garden is a neighborhood spot in Hell’s Kitchen with Mediterranean food that’s good for sharing and a nice back room for dates.
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