Anassa Taverna is basically the defacto Bloomingdales cafeteria (it’s located across the street from the Third Ave. location), and was therefore built to accommodate the masses. Aside from the two floors of accessory-clad people watching and admiring the restaurant’s very own ouzo bar, Anassa is useful for any semi-spontaneous meetup near the East 60s with a group that’s comfortable paying around $30 for their own Greek entree.
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With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
Crave is a laid-back seafood restaurant that takes you out of the misery of Midtown East.
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In a pinch in the Lower East Side, Souvlaki GR supplied The Infatuation with some great Greek street food. Yes, it’s random. And yes, it’s delicious.
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An unexpectedly great Greek restaurant on York Avenue. If we just had a better way to get up here, we'd be here all the time. Who wants to carpool?
Astoria Seafood is a seafood market and restaurant where you pick your fish and tell them how you’d like it cooked.
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