This is a “bitters tasting room” and all the cocktails on offer are made accordingly, with bitters. No bottles of Schweppes here. It’s small and standing room only, but it’s a very cool spot to stop for a drink on your way.
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Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and this one is a take on a Filipino gastropub.
Sorbillo is an Italian restaurant in the East Village from the people behind the most famous pizza place in Naples.
Mama Fina’s is a counter-service Filipino restaurant in the East Village that makes excellent pork sisig.
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Death & Co
Death & Co. feels like it was built just for us. The drink list is ridiculous…it’s nearly impossible to settle on something because each beverage is intriguing and awesome. And thankfully the food doesn’t suck either.
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