A Summer Day Cafe is an Italian restaurant in the same Tribeca building as Holy Ground (the two restaurants also share an owner). Unlike Holy Ground, which is in the basement, this place is at street level, with big windows and lots of plants. The Italian-leaning menu has dishes ranging from fried pizza dough to black bass crudo and roast chicken, and they range from solid to very good. The prices are high, but we blame Tribeca for that.
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Around since 1980, The Odeon is a New York City classic. It may not be the same downtown destination that it was thirty years ago, but they still serve very respectable bistro food and stiff drinks, and brunch is always reliable.
City Vineyard is a restaurant and wine bar on the Hudson River in Tribeca, and it’s a great spot to drink wine outside with a group.
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An old Infatuation favorite, Crispo is still hanging tough like Keith Richards' internal organs. Come for great pastas, salumi, and a solid wine list.
LaRina Pastificio & Vino
LaRina is the Fort Greene neighborhood pasta spot that will make you want to move to Fort Greene immediately.
Fred's at Barneys NY
Why on earth are we reviewing a famous department store restaurant? Because it’s hilarious, that’s why. Nowhere else will you find such an entertaining mix of blown-out 55-going-on-22 moms, burnt-out post-college city natives, and people who think they look like celebrities but most definitely aren’t.
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Dante is the rebirth of a beloved 100-year-old Greenwich Village restaurant. It’s ideal for a first date over drinks and small plates.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
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