44 & X is an expensive restaurant on 44th and 10th Avenue with white tablecloths and people eating sirloin and sea scallops. 44X is good for a dinner with your parents or when money isn’t a thing and you just want a really nicely cooked piece of fish or a cocktail that’s named after a broadway show (“Mean Girls ‘Burn Book Bubbly’” and “Aperols in America” to name a few). On the weekends though, this place turns into a busy brunch spot for the younger, neighborhood crowd. They have a separate Broadway-actor-themed cocktail list for brunch.
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Restaurant rotisserie chicken that we don't mind paying up for? It exists, in Hell's Kitchen of all places. Get Poulette in your Midtown lunch rotation.
Churrascaria Plataforma is a massive Brazilian steakhouse in Hell’s Kitchen with an all-you-can-eat prix-fixe of high-ends meats.
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Root & Bone
Root & Bone in the East Village is Southern food done right. Hit it for dinner, hit it for brunch, hit it for takeout. Whatever you do, just hit it.
The newest location of the international Cecconi’s takeover is in Dumbo, and it’s best used for drinks and views on the patio.
Suggested by our writers
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
Five years after it opened, the original location of Totto Ramen is still packed pretty much all of the time. That's because it's still awesome.
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