174 "Impressing Out of Towners" restaurants in New York.
This cash-only truck on the Upper East Side makes some of Manhattan’s best birria.
Kjun is a takeout-and-delivery operation that makes delicious Korean-Cajun dishes on the Upper East Side.
Breads Bakery in Union Square makes the best chocolate babka in the city, along with some great cookies, crusty French bread, and sandwiches.
H&H Bagels is a classic NYC bagel spot with locations on the Upper East Side and Upper West Side.
This longstanding Fresh Meadows bagel shop has been around since 1961, and they make inexplicably light bagels you should try.
Absolute Bagels on the Upper West Side makes our favorite bagels in all of New York City. Bring cash and get a Thai iced tea.
Deluxe Green Bo is a cash-only spot in Chinatown that makes great xiao long bao.
Queen Sheeba is a Yemeni spot in Harlem with excellent lamb haneeth and babaganoush.
Dhamaka is an Indian restaurant in Essex Market on the Lower East Side serving fantastic regional specialties that are hard to find elsewhere in NYC.
Ben’s Gourmet Deli is a bodega on Ave B and 3rd that sells delicious Mexican food.
Enjoy some beef wieners or a pastrami sandwich at Schaller & Weber at The Market Line on the Lower East Side.
Ace's in Williamsburg serves delicious Detroit-style pizza that you can get for under $15.
Yun Cafe & Asian Mart is a takeout stall in the Roosevelt Avenue subway station serving fantastic Burmese cold salads, noodle dishes, and soups.
Reserve Cut is a kosher steakhouse in FiDi that's great for special occasions, or when you just want steak and sushi together.
Alenbi in Crown Heights is an Israeli spot with a great selection of pita sandwiches.