Shalom Japan is what happens when two chefs from different backgrounds (Japanese & Jewish) fall in love and start making food instead of babies.

Taladwat is a casual Thai restaurant in Hell’s Kitchen where you can get two entrees with rice for $18.

Finally, the kind of restaurant the Upper West Side has long been starved for. The Ribbon has style and substance and does classic food right.

Selamat Pagi is a Balinese restaurant in Greenpoint that will make you feel like you’re on vacation.

Hanjan is one of the best modern Korean restaurants that exists in NYC, and it’s especially Perfect For a pre- or post-Madison Square Garden meal.

An East Village steakhouse that doesn’t really feel like a steakhouse. And that’s a good thing.

Root & Bone in the East Village is Southern food done right. Hit it for dinner, hit it for brunch, hit it for takeout. Whatever you do, just hit it.

The handroll bar from the people behind Sugarfish has arrived in Nomad.

You can’t go back to college, but you can relive your glory days at Blondies.

by CHLOE is the Greenwich Village restaurant that taught us that French fries are vegan.

Bobwhite’s ain’t fancy, but The Counter gets the job done right. The eat-in dining experience is not ideal, so it’s best to just call these guys and order your weight in fried chicken to go.

The new Pies ‘n’ Thighs has opened its doors, and Williamsburg’s most influential hipsters are rejoicing. This new, larger location is still turning out amazing fried chicken and comfort food class...

A great neighborhood daytime café in Tribeca with plenty of space to spread out.

Ridgewood’s hottest pizza hangout. Is it the next Roberta’s?

Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and...

A restaurant on the Lower East Side operating with the sole purpose of turning out ridiculously good meatballs and presenting you a few options in which to consume them.