80 "Classic Establishment" restaurants in New York.
Union Square Cafe is a classic New York City restaurant having its second life in a new space. The good news? It’s still as good as ever.
The original Blue Ribbon in Soho, in which you can eat bone marrow, fried chicken, and oysters from a white table cloth at 3am. What a world.
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
Legendary thin crust pizza that you should make the trip to Coney Island for.
Russ & Daughters is a smoked fish museum of deliciousness that people come from near and far to experience. A true NYC classic.
Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
SriPraPhai is a Woodside favorite that’s been serving some of NYC’s best Thai food for over two decades.
Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.
Raoul’s has been a Soho institution since the '70s. If you can’t have a good time at this French bistro, you probably can’t have a good time anywhere.
There’s something about pounding cheap beers and burgers here that makes you feel like anything is possible. When we finally decided it was go time for “Immaculate” Infatuation, we were sitting in ...
The original Denino’s is a big Staten Island pizza place with great thin-crust pies.
Russ & Daughters has finally expanded, after 100 years in business. Now you can sit down in a comfy booth while you enjoy your lox, and it’s glorious.