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NYC

Guide

The 10 Best New Burgers In NYC

10 burgers you’ll be hearing about a whole lot moving forward.

9 Spots
Launch Map
10 Spots
Launch Map
Updated March 24th, 2021

NYC has its fair share of establishment burgers, but we’re always on the lookout for new ones that might someday join the hall of fame. The burgers on this list have helped us cope with the fact that every day in the last year has been worse than the one when U2 automatically uploaded their album onto every iPhone 6. From a bánh mì burger accessorized with pickled carrots and daikon, to a classic cheeseburger served on an aircraft carrier, we’ve put our 10 new favorites on this guide.

THE SPOTS

Nikko Duren

Ursula

$$$$ 724 Sterling Pl

Apparently, there’s nothing Ursula can’t do. Not only is this Crown Heights spot making the best breakfast burritos in the borough, they’re also responsible for a green chile cheeseburger that’s unlike anything else we’ve tried in the city. Its juicy patty, pillowy brioche bun, and smoked pickles are excellent on their own, but the green chile - a staple ingredient at this New Mexican cafe - is the spicy element that makes the whole burger sing. Much like The Beatles or the original four members of Destiny’s Child, the four-part harmony on this sandwich deserves global notoriety.

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Hannah Albertine

Nowon

$$$$
$$$$ 507 E 6th St

Serving a fantastic burger is hardly a new pastime for this East Village Korean restaurant, but Nowon only recently added a second version of their cheeseburger to the menu. The new iteration has all the same components as the original (American cheese, tangy kimchi mayo, and bread and butter pickles sliced to the size of pennies), only it’s made with a thick, medium-rare Pat Lafrieda patty instead of two smash patties. We know the single vs. double debate comes down to personal burger-eating preferences, but after having both at Nowon, here’s where we stand: you’ll taste every ingredient more prominently in the new single-patty burger. By comparison, the double smash patty feels like eating (delicious) gobs up american cheese with a side of burger. If you like to taste high-quality steak meat in your burgers, you’ll love Nowon’s new version.

Nikko Duren

Burgie’s

$$$$
$$$$ 198 Randolph St

In addition to pizza, Roberta’s has always served a great cheeseburger. So it’s not too surprising that this new Bushwick spot from the same team makes a similarly delicious version served on a potato roll. The “Double Burgie” is a perfect cheesy mess, and, despite being a double, it’s a manageable size that won’t completely fall apart if you order it for takeout. You should also get a side of their fries, which taste like crispy, thin-cut, odes to the classic fried potatoes that have arguably kept McDonald’s relevant all these years.

Meat Hook Burger Shop

Meat Hook Burger Shop

$$$$
$$$$ 434 Humboldt St

The Meat Hook is a Williamsburg butcher shop that’s run by meat whisperers who are serious about grass-fed beef. So naturally, the highlight of the menu at their new takeout restaurant is a very impressive burger. The top-quality patty is plump, juicy, and can only be ordered medium-rare. And while it’s covered in a cascading waterfall of American cheese, special sauce, and raw onions, the rich and salty beef itself remains the focal point of this cheeseburger. If you prefer your burgers sweet and smoky, you can add a thick slab of their housemade bacon to your burger for $4 extra.

Adam Friedlander

Saigon Social

$$$$ 172 Orchard St

Saigon Social’s portly burger will likely convince you to abandon your allegiance to smash patties. This new Vietnamese restaurant on the LES tops its burger with accessories typically found on bánh mì, like pickled carrots and daikon, pate, a handful of cilantro, and a couple of jalapeno slices. Our favorite thing about it is that you can actually taste the quality of the meat, which is made with a combination of short rib, ribeye, and dry-aged rib eye. In case the burger isn’t enough to inspire you to come here, they also make one of our favorite fried chicken sandwiches in the city.

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Matt Tervooren

Baylander Steel Beach

$$$$
Bar FoodBurgers  in  Harlem
$$$$ West Harlem Piers

The burger at Baylander doesn’t wow at first glance. But in its defense, the single patty with LTO and pickles on a Martin’s potato bun has a lot to compete with. The restaurant itself is aboard a converted aircraft carrier at the West Harlem Piers, with views of the entire westside of Manhattan, the Hudson River and GW Bridge, and depending on the time of day, sunset views over Jersey. But it will get your attention once you take a bite. The peppery patty is perfectly charred, and it’s topped with a mayo-based sauce that’s cut by the crunchy pickles and juicy tomatoes. Adding crinkle-cut fries with Cajun seasoning and spicy mayo is optional, but highly recommended.

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Kate Previte

L'Artusi

$$$$
$$$$ 228 W 10th St

Unlike every other place on this guide, L’Artusi has been open for years. But this classic West Village Italian spot’s burger is new, and delicious enough to warrant a trip here for outdoor dining or even takeout or delivery, when they serve it in separate components for optimal freshness. To say this thick, peppery burger is covered in taleggio is an understatement. The melted cheese acts somewhat like a funky fondue sauce - which works well with the spicy, pickled chili aioli and firm but juicy heirloom tomato. If you’re a fan of messy burgers, eat this and you’ll start compulsively doodling sketches of this burger on napkins, stray receipts, and maybe even your apartment wall.

Hannah Albertine

Pop's Eat-Rite

$$$$
$$$$ 123 St Marks Pl

If you don’t eat meat, we’re surprised you clicked into this guide. The good news is that there’s an exciting new plant-based burger spot on St. Marks. The Classic Burger at Pop’s Eat Rite has the grease factor of an Americana fast food fever dream. So much so that it will practically sing “You’re The One That I Want” at you before you eat it. This burger comes with an Impossible patty draped in thick-cut, sour pickles, caramelized onions, a dash of sweet ketchup, and vegan American cheese that’s both salty and creamy.

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Strangeways

Strangeways

$$$$
$$$$ 302 Metropolitan Ave

The backyard burger at Strangeways tastes like something someone’s Uncle Doug would grill on a Sunday afternoon. It’s nothing too fancy and that’s just how we like it. The dry-aged patty comes covered in a cascading layer of sharp cheddar cheese that pairs well with its nicely charred edges. With just lettuce, onion, and special sauce, this effortless burger will bring you back to the basics in the best way possible. And while you might find something like it elsewhere in NYC, you won’t find a better garden patio to eat it on. Walking into this outdoor-only Williamsburg restaurant is like entering a nursery lined with string lights and discovering a secret cafe inside.

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