Adá Supper Club is a rotating delivery series featuring three-course meals from Black and female chefs focusing on foods of the African diaspora.

Adja Khady is a market in Harlem with a big selection of imported Senegalese groceries.

Les Ambassades is a Senegalese spot in Harlem where you should sit outside before or after getting a pastry from their bakery next door.

The guinea fowl at Chez Alain is one of the best West African dishes in Harlem, and all of NYC.

Africa Kine is a small Senegalese spot in Harlem with some fantastic chicken yassa.

Le Baobab Gouygui is a great option for Senegalese takeout near Morningside Park.

Hills Kitchen is a West African spot in Bushwick serving things like chicken with joloff, dense meat pies, and a variety of rich stews.

Citi Grill is a West African spot in Jersey City that’s a great option for takeout and delivery.

Cafe Rue Dix is a casual spot in Crown Heights where you can get very good French-Senegalese food.

Brooklyn Suya is a small Nigerian spot in Crown Heights where you should get a casual weeknight dinner in the area.

Tamra Teahouse is a casual cafe in Crown Heights that makes very good Asian and African mashup dishes.

Teranga is a counter-service West African spot that’s a great option for lunch or a casual dinner on the border of the Upper East Side and Harlem.

Chez Maty Et Sokhna is a quiet Senegalese spot where you should pick up dibi lamb and spring rolls on your way to St. Nicholas Park.

Pikine is one of the best West African restaurants in Harlem.

Lenox Saphire is a bar and restaurant in Harlem with outdoor seating, DJ events, and generally a lot of people having fun.