What the Quarter lacks in po’boy options, it makes up for in quality with two locations of Killer Poboys. While most po’boy shops stick to the classics, this place serves a few more gourmet options, topped with things like glazed pork belly and smoked salmon. If you’re looking for classics like grilled shrimp or roast beef, however, they have those too. Head to the main shop for the full menu, or go to Erin Rose for a beer with your po’boy if you’d rather keep barhopping.
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Cafe Sbisa serves classic creole food, but really you come here for the great second floor patio, or to grab drinks at their restored bar.
The Carousel Bar & Lounge
The Carousel Bar at Hotel Monteleone is indeed a bar on a moving carousel, and while it can feel a bit gimmicky, you should still grab a drink here.
Galatoire’s is an old school spot in the French Quarter known for tuxedo-clad servers, classic Creole food, and their very boozy Friday lunch.
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Turkey And The Wolf
Turkey and the Wolf is the best sandwich shop in New Orleans, and maybe the entire universe.
Parkway Bakery & Tavern
For the best po’boy in New Orleans, head to Parkway in Mid-City and you won’t be disappointed.
Next door to the restaurant is Cochon Butcher, which is way more casual than its neighbor, but still serves great sandwiches and drinks.
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Cafe Du Monde
Cafe Du Monde never closes - except for Christmas - so regardless if it’s 2am or 2pm, their famous beignets are always available.
Central Grocery Co.
You should have a muffuletta when you’re in New Orleans, and since the sandwich was invented here, get one from Central Grocery in the Quarter.
Go to Meauxbar in the Quarter to eat French food, talk to some locals, and have a drink or two that isn’t served in any kind of bucket.
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