NSHReview
How does a $5 goblet of sangria sound to you? If the prospect of drinking this, and snacking on a stack of Spanish chorizo, excites you, plan a Happy Hour at The Iberian Pig in The Gulch. They have discounted meats and cheese, extremely big pours of sangria, and skewers of pickled guindilla peppers and boquerones available every day—from 4-6pm on Friday and Saturday, and 5-6pm the rest of the week. The just-dark-enough bar is also the perfect place to settle in for a first date in the comfy stools and order a spread of tapas.
