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The focaccia pizza from St. Vito has us Googling different cloud terminology to accurately describe it. We’ve settled on a combo between “stratus” and “cumulus,” because this dough is about as airy and puffy as it can get. Come with a group and order the pizza party, which allows you to sample all six of their different rotating slices—the best we’ve tried comes draped with porchetta and topped with burrata and chili oil. There’s a long bar and cushiony banquette seating where you can feast on focaccia and the radicchio and puntarelle caesar.
