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Recently, a lot of Nashville food trucks have gone brick and mortar. Limo, a Peruvian spot in the East End, is one of the most exciting to make this transition. Pop in for an easy, casual dinner involving purple corn drinks and ceviche that's a meal in itself, arriving in an alarmingly large bowl and chock full of bright and tangy seafood. The true star of the menu, though, is the lomo saltado—a rich, gorgeous stew of beef with perfectly caramelized plantains that tastes just as good heated up the next day. The space is more industrial than warm and cozy, but one order of chicken empanadas and yuca fries with huancaina and we could be dining behind Tootsie’s for all we care.